Espresso

How to Make Espresso with an Espresso Machine

Espresso is delicious and bold on its own, but it also makes a great base for drinks like cappuccinos and lattes that bring warmth, connection, and hospitality to every cup.

We suggest:

  • Choosing the right beans for your taste
  • Grinding the beans to the correct size
  • Using fresh, cold water

Follow these espresso instructions to brew a rich, balanced cup and create meaningful connections.

What You'll Need

  • Espresso Machine
  • Timer
  • Espresso cup
  • Scale
  • Grinder, optional, but preferred
  • Tamper

Brew Time

25–30 seconds

Grind Size

Extra-fine

Coffee Dose

20 g

Water

Yield 40 g

Recommended for Espresso

Guatemala

Watch How to Make Espresso Coffee

A quick demonstration from La Marzocco

Video by La Marzocco Home via YouTube.

1.  Preheat Your Machine

Ensure your espresso machine is preheated at least 30 minutes before brewing.

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2. Remove the Portafilter

Remove the portafilter from the espresso machine and brieflyflush the group head with water to remove any residual coffee grounds and oils.

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3. Grind Your Coffee

Place the portafilter on a scale and tare it. Grind your coffee to an extra-fine espresso grind directly into the portafilter, stopping when the scale reads 20 g.

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4. Level and Tamp the Grounds

Evenly distribute and level the coffee grounds, then press down firmly with the tamper to create a flat, compact coffee bed.

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5. Lock In and Brew

Insert the portafilter into the group head and lock it securely. Start brewing immediately and stop when you reach your desired espresso yield.

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6. Extract and Connect

Allow the espresso to finish extracting, then serve immediately and create connections.

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Bringing People Closer, One Cup at a Time

Parea exists to bring people closer through coffee that carries meaning, care, and connection from farm to cup.

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