Cold Brew

How to Make Cold Brew Coffee

Making cold brew is a simple way to create a smooth, mellow cup. There are several ways to prepare it, but each method offers an easy, thoughtful way to brew coffee meant for sharing and connection.

We suggest:

  • Choosing the right beans for your taste
  • Grinding the beans to the correct size
  • Using fresh, cold water

Follow these simple cold brew coffee instructions to brew delicious, delicate coffee and create meaningful connections.

What You'll Need

  • Cold brew coffee maker, French press, or large jar
  • Fine-mesh strainer
  • Paper filter or cheesecloth
  • Scale
  • Grinder, optional but preferred
  • Serving glass or pitcher

Brew Time

12 Hours

Grind Size

Extra Coarse

Coffee Dose

100 g

Water

400 g

Recommended for Cold Brew

Guatemala

Watch How to Make Cold Brew Coffee

A quick demonstration from Let's Talk About It.

Video by Let's talk about it via YouTube.

1.  Grind Your Coffee

Grind 100 g of coffee to a coarse ground consistency.

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2. Add Coffee Grounds

Add the ground coffee into you container.

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3. Add Water

Pour in 400 g of fresh, cold water, ensuring all the grounds are fully saturated.

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4. Steep

Cover the container and refrigerate for 12–18 hours.

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5. Strain

Pour the cold brew through a fine-mesh strainer lined with cheesecloth or a paper filter.

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6. Dilute and Enjoy

Mix 1 part concentrate with 1–2 parts water or milk, serve over ice, and create connections.

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Bringing People Closer, One Cup at a Time

Parea exists to bring people closer through coffee that carries meaning, care, and connection from farm to cup.

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