AeroPress

How to Brew Coffee with an AeroPress

The AeroPress is a quick, versatile brewing method ideal for coffee on the go. Using the right beans, water ratio, temperature, and technique creates a smooth, flavorful cup that brings warmth and hospitality wherever you are.
We suggest:

  • Choosing the right beans for you
  • Grinding beans to to your preferred size
  • Using Cold water


Follow these AeroPress coffee instructions to brew delicious, delicate coffee and create meaningful connections.

What You'll Need

  • AeroPress
  • AeroPress filter
  • Mug
  • Scale
  • Grinder, optional but preferred
  • Kettle or hot water source
  • Stirrer or spoon

Brew Time

2 min

Grind Size

Fine

Coffee Dose

17 g

Water

250 g

Recommended for AeroPress

Guatemala Natural

Watch How to Make AeroPress Coffee

A quick 90-second demonstration from AeroPrecipe.

Video by AeroPrecipe via YouTube.

1.  Heat Your Water

Heat the water to 195–205°F, or your preferred temperature.

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2. Grind Your Coffee

Grind the coffee to a fine consistency.

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3. Prepare the AeroPress

Place a filter inside the cap and rinse it with hot water. Attach the cap and position the AeroPress over your mug.

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4. Add Coffee and Water

Add the ground coffee, then pour in 250 g of hot water, ensuring all the grounds are saturated.

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5. Stir and Press

Stir gently, insert the plunger, and steep for one minute. Press down slowly and evenly for about 30 seconds.

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6. Serve and Connect

Remove the AeroPress, stir the coffee, and create connections.

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Bringing People Closer, One Cup at a Time

Parea exists to bring people closer through coffee that carries meaning, care, and connection from farm to cup.

 Explore Our Coffee